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Page 5 - Techeese



  • IDF International Symposium on Sheep, Goat and other non-Cow Milk The IDF International Symposium on Sheep, Goat and other non-Cow Milk was held recently in Athens (16-18 May 2011). This symposium is the central element of the IDF Dairy Science and Technology Week 2011, which also comprises several IDF business meetings of the IDF Science and Programme Coordination Committee and IDF Standing Committees, including the IDF Standing Committee on Dairy Science and Technology and the IDF Standing Committee on Animal Health, and Action Teams.  More »

  • Midterm Meeting in Sassari (Italy) In this meeting held at the University of Sassari (Italy) on April 14th, the assistants of the event, were able to see progress in the various activities of the Project.  More »

  • Midterm Technical Visit to AGRIS Visit to the AGRIS experimental farm where UNISS develop TECHeese activities.
    The project partners conducted a technical visit on 13 April, at the research station of AGRIS where UNISS performed feeding trials with the selected aromatic plants for sheep.
     More »

  • TECHeese in QUESAB 2011 (First International Fair of Cheese in Albacete, Spain) The UCLM (University of Castilla-La Mancha) shows a cheese with saffron spice and the progress of European project TECHeese in QUESAB 2011. The event promoted by the government of the region, to be held on 24, 25 and 26 March at the Institución Ferial de Albacete (IFAB). The main objective of this fair is to increase the presence of Manchego cheese in the international market by creating new business and opening new lines between companies of dairy sector.  More »

  • TECHeese in QUESAB 2011 (First International Fair of Cheese in Albacete, Spain) The UCLM (University of Castilla-La Mancha) shows a cheese with saffron spice and the progress of European project TECHeese in QUESAB 2011. The event promoted by the government of the region, to be held on 24, 25 and 26 March at the Institución Ferial de Albacete (IFAB). The main objective of this fair is to increase the presence of Manchego cheese in the international market by creating new business and opening new lines between companies of dairy sector.  More »

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