The UCLM (University of Castilla-La Mancha) shows a cheese with saffron spice and the progress of European project TECHeese in QUESAB 2011. The event promoted by the government of the region, to be held on 24, 25 and 26 March at the Institución Ferial de Albacete (IFAB). The main objective of this fair is to increase the presence of Manchego cheese in the international market by creating new business and opening new lines between companies of dairy sector (see TECHeese brochure for this event).
Several press media referred to TECHeese project during this fair:
-Primera Feria Internacional del Queso. La Verdad Digital. http://www.techeese.eu/techeese/resources/source/news-events/La%20Verdad%20Digital%203.pdf 25/03/2011 (In Spanish).
-La UCLM presenta en QuesAB el queso con azafrán y los avances en el proyecto europeo TECHeese. Prensa y comunicación Universidad de Castilla-La Mancha. http://www.techeese.eu/techeese/resources/source/news-events/UCLM%20id_noticia=8032.pdf. (In Spanish).
-El queso de azafrán y el proyecto TECHeese, presentes en QUESAB'11. El Pueblo de Albacete. Page 8. 26/03/2011. (In Spanish).
http://www.youtube.com/watch?v=HAjva8YJ3CI
http://www.youtube.com/watch?v=WIPXuI6FB6o&feature=relmfu
http://www.youtube.com/watch?v=wJLsil1kFVM&feature=related
http://www.youtube.com/watch?v=098rC4EZskc&feature=related