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The first Technical Meeting of TECHeese Project was celebrated in the University of Studies of Sassari (UNISS) on 18 March 2010. The four research groups involved in the Project met on Sassari (Italy) to discuss several aspects related to the extraction procedure of aromatic plants, the analysis of the nutritional value of them, the X-ray technology requirements and the cheese specifications characteristics. More »
Another public presentation of the TECHeese project was offered on the Fisrt Technical Meeting (18th March 2010, Sassari) where the Coordinator (Ms. Isabel Berruga) and the head of each RTD explained to the researchers, university students, and the local press the main objectives of the project. More »